Recipe: Perfect Pesto Noodle Salad - Diet Keto

Pesto Noodle Salad.

You can cook Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pesto Noodle Salad

1. It's of The Pesto.
2. It's 6-8 cups of fresh garden basil leaves.
3. You need 3-4 cups of fresh garden kale.
4. You need 4-6 leaves of fresh garden sage leaves.
5. Prepare 1-2 teaspoons of fresh garden thyme.
6. You need 3/4 cup of pistachios salted, shelled.
7. You need 1 clove of garlic, minced.
8. Prepare 1 tablespoon of freshly grated parmesan.
9. It's 1 tablespoon of freshly grated asiago.
10. You need 2 tablespoons of olive oil.
11. Prepare Pinch of sea salt.
12. You need of The Noodles.
13. It's 1 package of whole wheat organic linguine noodles.
14. Prepare 8-10 cups of water.
15. Prepare of Salt&Oil.
16. You need of Fresh lemon juice.

Pesto Noodle Salad step by step

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..