Recipe: Appetizing *EASY* Vegan “salt fish” Fritter - Diet Keto

*EASY* Vegan “salt fish” Fritter. Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. These West Indian salt fish fritters are perfect finger food. Serve with plenty of pepper sauce for dipping.

There are many ways in which salt fish is prepared in the Caribbean but the most popular way is fried. We say fried but what we really mean is sautéed with thyme, lots of onions, tomatoes, and hot pepper. Salt fish is a really useful ingredient to have in the fridge, and it is easy to make your own. You can have *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of *EASY* Vegan “salt fish” Fritter

1. It's 1/3 cup of small diced green peppers.
2. Prepare 1/3 cup of small diced onion.
3. It's 1/3 cup of Marinated artichoke chopped (optional).
4. Prepare 2 cups of AP flour.
5. It's 1 tsp of baking soda OR baking powder.
6. Prepare 1/2 cup of water.
7. It's 1 tsp of paprika.
8. Prepare 1 tsp of garlic powder.
9. It's 2 tsp of old bay season.
10. You need 1 tsp of seafood season (if you have).
11. It's 1 tsp of black pepper.
12. Prepare 2 tsp of salt.
13. Prepare of Oil for frying (shallow fry).

These fritters are absolutely delicious and worth the salting process alone, but search for other Cover the fish with more salt, cover and put in the fridge. Each day, tip away the liquid that has come out of the. Caribbean insipred Salt Fish without the fish! I can't believe how much this recipe resembles Salt Fish.

*EASY* Vegan “salt fish” Fritter step by step

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

This is one of my favourite dishes packed with so I made this delicious recipe as part of my vegan Caribbean feast with more island flavours and recipes! You can watch me make this recipe step by. This Vegan Jamaican Salt Fish recipe is reminiscent of cook up salt fish that I grew up enjoying growing up in Jamaica. Saltfish or dry salted cod has been a staple in Jamaica. Our national dish is prepared with saltfish and ackee.